Rabbit Meat
Humanely raised and processed right here on our homestead — one of the leanest, most nutrient-dense meats you can put on the table.
Nutrition
Rabbit is often called the healthiest red meat available. Per 3.5 oz (100g) cooked serving, it runs roughly:
~173
calories
~33g
protein
~3.5g
fat
Low
cholesterol
That’s more protein per ounce than chicken, beef, or pork, with a fraction of the fat. Rabbit is also naturally rich in vitamin B12, iron, phosphorus, and selenium — and its fine muscle fiber makes it easy to digest.
$10 / lb
Whole rabbit, dressed weight.
Why Rabbit?
Lean by nature. Rabbit carries far less fat than most red meats, without sacrificing flavor or protein.
Gentle on digestion. Mild flavor and fine texture make it a great option for sensitive stomachs or picky eaters.
A novel protein. If you’re managing food allergies or just tired of chicken and beef, rabbit is a genuine change of pace.
FAQs
Is it processed to Texas standards?
Yes. Our rabbits are processed and labeled in compliance with Texas’s Poultry, Rabbit, and Exotic Livestock (PRE) exemption, including proper DSHS labeling.
How do I order?
Reach out through our Contact page to check current availability and arrange local pickup.
What size are the rabbits?
Dressed weights typically run 2–4 lbs per rabbit.
